![Influence of food macrostructure on the kinetics of acidification in the pig stomach after the consumption of rice- and wheat-based foods: Implications for starch hydrolysis and starch emptying rate - ScienceDirect Influence of food macrostructure on the kinetics of acidification in the pig stomach after the consumption of rice- and wheat-based foods: Implications for starch hydrolysis and starch emptying rate - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0308814622013723-ga1.jpg)
Influence of food macrostructure on the kinetics of acidification in the pig stomach after the consumption of rice- and wheat-based foods: Implications for starch hydrolysis and starch emptying rate - ScienceDirect
![Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols - ScienceDirect Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996922014090-gr1.jpg)
Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols - ScienceDirect
![Pepsin activity as a function of pH and digestion time on caseins and egg white proteins under static in vitro conditions - Food & Function (RSC Publishing) DOI:10.1039/D1FO02453A Pepsin activity as a function of pH and digestion time on caseins and egg white proteins under static in vitro conditions - Food & Function (RSC Publishing) DOI:10.1039/D1FO02453A](https://pubs.rsc.org/image/article/2021/FO/d1fo02453a/d1fo02453a-f1_hi-res.gif)
Pepsin activity as a function of pH and digestion time on caseins and egg white proteins under static in vitro conditions - Food & Function (RSC Publishing) DOI:10.1039/D1FO02453A
![Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols - ScienceDirect Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996922014090-gr3.jpg)
Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols - ScienceDirect
![Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols - ScienceDirect Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996922014090-gr6.jpg)
Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols - ScienceDirect
![Pepsin activity as a function of pH and digestion time on caseins and egg white proteins under static in vitro conditions - Food & Function (RSC Publishing) DOI:10.1039/D1FO02453A Pepsin activity as a function of pH and digestion time on caseins and egg white proteins under static in vitro conditions - Food & Function (RSC Publishing) DOI:10.1039/D1FO02453A](https://pubs.rsc.org/image/article/2021/FO/d1fo02453a/d1fo02453a-f4_hi-res.gif)